Cherry Cheesecake Cups
Yield: 12 servings
2 (8 ounce) packages Philadelphia cream cheese, softened
3/4 cup sugar
2 eggs
1 Tablespoon lemon juice
1 teaspoon vanilla extract
12 vanilla wafers
1 can cherry pie filling
Mix cream cheese, sugar, eggs, lemon juice, and vanilla extract together. Beat until fluffy. Line baking cups with vanilla wafers. Put cheese mixture into the paper cups. Bake at 345 degrees for 12-15 minutes. Cool. Top with cherries.
Wednesday, December 3, 2008
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